WASHINGTON, D.C. – The Specialty Crop Farm Bill Alliance (SCFBA), a national coalition of more than 200 specialty crop organizations representing growers of fruits, vegetables, dried fruit, tree nuts, nursery […]
Author: Mark Szymanski
Kam Quarles, CEO for the National Potato Council, provided oral testimony during the Sept. 12, 2023, hearing of the 2025 Dietary Guidelines Advisory Committee. This panel of nutrition and public […]
This week we chatted about the formulation of the 2025 Dietary Guidelines for Americans (DGA) and how the U.S. potato industry is working to ensure that the accurate facts about […]
On Aug. 29, the U.S. Environmental Protection Agency (EPA) and the U.S. Department of the Army (the agencies) announced a final rule amending the definition of “waters of the United […]
USDA’s Agricultural Marketing Service (AMS) announced on August 23 that it has awarded more than $2.6 million in Fiscal Year 2023 Specialty Crop Block Grant Program (SCBGP) funding for 20 […]
The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce Jacob Meeuwsen, a Ph.D. student at Washington State University (WSU), as the recipient of the organization’s 2023-24 […]
WASHINGTON, D.C. — The Canadian Food Inspection Agency (CFIA) today announced it has completed its investigation related to the 2021 detections of potato wart in Prince Edward Island (PEI). National […]
The Specialty Crop Farm Bill Alliance (SCFBA), a national coalition of more than 200 specialty crop organizations representing growers of fruits, vegetables, dried fruit, tree nuts, nursery plants and other […]
WASHINGTON, D.C. (July 25, 2023) – The Specialty Crop Farm Bill Alliance (SCFBA), a national coalition of more than 200 specialty crop organizations representing growers of fruits, vegetables, dried fruit, […]
On July 13, the National Potato Council welcomed introduction of a bipartisan congressional resolution recognizing the importance of commodity checkoff programs, such as the National Potato Promotion Board (also known […]
