NPC Coronavirus Report

NPC Coronavirus Report

Federal Response, Issues, and Resources

The National Potato Council is committed to providing our members accurate and useful information on all federal activities impacting the industry. This becomes even more important during this current pandemic crisis gripping the U.S. and the rest of the world. This information will be updated as issues develop.  


Report Update: September 18, 2020

NPC Welcomes USDA’s Expanded Coronavirus Financial Assistance Program, CFAP 2 

NPC today welcomed an announcement by President Trump and USDA Secretary Perdue on Sept. 17 that USDA will implement an expansion of the Coronavirus Food Assistance Program. Coronavirus Food Assistance Program 2 (CFAP 2) will provide an additional $14 billion for agricultural producers who continue to face market disruptions and associated costs due to the government-imposed food service disruptions in response to the COVID-19 pandemic. Signup for CFAP 2 will begin Sept. 21 and run through Dec. 11, 2020.

“We’re pleased to see USDA has listened to the feedback of potato growers and created a simplified program that reflects the true impact that government-mandated food service disruptions have had on our industry,” said NPC President and Idaho potato grower, Britt Raybould. “Given the serious, long-term financial harm felt by many family farmers, we hope the more straight-forward nature of CFAP 2’s sales-based model will remove the hurdles for participation and provide more adequate relief for America’s potato growers.”

According to USDA, for specialty crop growers, including potato growers, CFAP 2’s payment calculations will be based on a sales-based approach, where producers are paid based on five payment gradations associated with their 2019 sales:

2019 Sales Range

Percent Payment Factor for the Producer’s 2019 Sales of Eligible Commodities Falling in the Range

$0 to $49,999


$50,000 to $99,999


$100,000 to $499,999


$500,000 to $999,999


Sales over $1 million


Payments are limited to $250,000 per person or entity for all commodities combined. Applicants who are corporations, limited liability companies, limited partnerships may qualify for additional payment limits when members actively provide personal labor or personal management for the farming operation. To complete the CFAP 2 application, producers will need to reference their sales, inventory, and other records. To apply, visit

“We want to thank USDA for taking this additional step toward relief for the members of our industry who have experienced significant economic hardships in 2020,” said Kam Quarles, NPC Chief Executive Officer. “The National Potato Council is pleased that this simplified CFAP 2.0 recognizes the ongoing financial challenges felt by family farmers and offers an opportunity for relief for impacted potato growers.”

The program is in parallel the previous CFAP, which had a participant signup deadline of Sept. 11, 2020. The original program was based upon nationwide commodity price declines from Jan. 1 through March 15, 2020. The potato industry estimates that more than 70 percent of the potato industry has been directly impacted by the government-mandated shutdowns and food service restrictions, with much of the financial impact occurring well after CFAP’s March 15 deadline.  

The U.S. potato industry comprises approximately $4.5 billion in sales annually and supports thousands of direct and indirect jobs. Although potatoes are the most widely produced specialty crop in the country, many impacted potato growers could not participate in USDA’s relief efforts due to challenges with the original CFAP’s structure.  These impediments included losses occurring beyond April 15 being ineligible for relief, inadequate payment rates for certain potatoes, many of which were vastly below those of comparable commodities, and ambiguous eligibility for contracted potato acres.


Report Update: July 9, 2020

NPC Welcomes Revised USDA Coronavirus Aid Payment Rates, Presses for Additional Increase to at Least $0.04 Per Pound

The National Potato Council released the following statement Thursday after an announcement by USDA that it is issuing revised payment rates for the Coronavirus Food Assistance Program (CFAP), which previously prevented potato growers from receiving equitable access to relief funds:  

“The potato industry appreciates the rapid work of USDA in considering these changes and making potatoes eligible for all three categories of payments. We believe the economic justification submitted by the industry strongly supports the meaningful inclusion of potatoes in this relief program, given the devastation faced by the industry due to the government-mandated food service shutdown,” said Britt Raybould, NPC President

“Looking forward, we want to work with USDA to ensure that all injured potato growers have an equal opportunity to apply and seek relief. Our industry continues to believe that our recommendations of making all potatoes equally eligible and with a meaningful payment level of at least $0.04 per pound is a simple, balanced approach that ensures relief flows to growers who need support,” said Ms. Raybould

“We appreciate USDA taking this additional step toward relief for our industry. NPC thanks individual state associations representing the potato industry, along with Members of Congress representing impacted states and districts, in providing data and support for increased relief. This was an excellent example of a collaborative team-approach that was demanded by a crisis of this magnitude,” said Kam Quarles, NPC Chief Executive Officer. 

In USDA’s original rule published in the Federal Register on May 21, 2020, the department did not provide relief to potato growers in Category 1, provided $0.04/lb in Category 2, and $0.01/lb in Category 1. In the revised rule, which will be published in the Federal Register tomorrow, the payment schedule will be as follows:

Potatoes fresh – other                 $0.01(Category 1)           $0.04 (Category 2)               $0.01 (Category 3)

Potatoes fresh – Russets              $0.07 (Category 1)          $0.09 (Category 2)               $0.02 (Category 3)

Potatoes – processing                  $0.02 (Category 1)          $0.03 (Category 2)               $0.01 Category 3)

Potatoes – seed                             $0.02 (Category 1)          $0.04 (Category 2)               $0.01 (Category 3) 

On June 22, NPC and state potato organizations filed official comments responding to the USDA Notice of Funding Availability (Docket ID: FSA–2020–0004) for the CFAP as it related to adding commodities that were not initially identified by USDA in the CFAP rule and also modifying the payment rates for various categories. In the letter, the groups requested that USDA provide more equitable support for potato growers who are facing a 1.5 billion pound oversupply of fresh potatoes-for-processing and potato products, which are trapped in the supply chain with no likely customers. That letter can be found here:  

Report Update: June 23, 2020

NPC Files Comments with USDA on CFAP 

On June 22, NPC and state potato organizations filed official comments with responding to the Department of Agriculture’s (USDA) Notice of Funding Availability (Docket ID: FSA–2020–0004) for the Coronavirus Food Assistance Program (CFAP) as it relates to adding commodities that were not initially identified by USDA in the CFAP rule and also modifying the payment rates for various categories. In the letter, the groups request USDA’s immediate attention to the following comments with regard to ensuring that the heavily impacted potato industry is provided with fair and equitable access to these funds.

The groups write:

Overall, the U.S. potato industry comprises approximately $4 billion in sales annually and supports thousands of direct and indirect jobs.  Potatoes are the most widely produced specialty crop in the country, with substantial commercial production in Idaho, Washington, Oregon, Colorado, Michigan, Wisconsin, California, Maine, Montana, North Dakota, Pennsylvania, North Carolina, New York, Ohio, Florida, Minnesota and Texas.

The U.S. potato industry is facing an unprecedented crisis related to the coronavirus pandemic.  As we have discussed with the Department of Agriculture (USDA) at length over the past three months, the threat to family farms in the potato industry due largely to the closure of the food service sector may last well into 2021 if aggressive actions are not taken. Specifically, over 1.5 billion lbs. of fresh potatoes-for-processing and potato products are trapped in the supply chain with no likely customers.  This oversupply has impacted both the 2019 and 2020 crop for U.S. family farms that grow potatoes.  Some of these farms will have no ability to sell their 2019 or 2020 crop.

As a result of this oversupply, potato processing companies have invoked “Act of God” clauses in contracts with growers that either reduce or completely invalidate those agreements for the current 2019 crop.  Additionally, those same growers have been advised that they will not have contracts for the upcoming 2020 crop year at nearly the levels of previous years.  Therefore, the growers’ sole customer has advised them that their crop will either be reduced or entirely unnecessary for two successive years.  For some growers, this notification came after all or a substantial portion of their crop had already been planted.

In turn, seed potato growers have had all or a portion of their crop returned without payment as their customers respond to the aforementioned reductions.

Over 70% of the potato industry has been directly impacted by the government-mandated shutdown due to the Coronavirus (COVID-19).  Significant negative impacts have been suffered during the period of January 15-April 15 in the sub-sector of the potato industry comprising seed potatoes (10%) and the sub-sector of the industry serving the food service industry (60%).

These growers urgently need a direct payment program that provides meaningful relief as a result of this crisis.

The full letter is available here.


Report Update: June 12, 2020

Specialty Crop Producers Underrepresented in CFAP Relief Payouts

As of Monday, through the Coronavirus Food Assistance Program (CFAP) USDA has issued more than $1.4 billion in assistance to growers and producers, including $676 million to livestock producers, $368 million to non-specialty crop growers, and $337 million to dairy producers. However, less than two percent of payouts went to specialty crop producers, who received only $24 million in assistance to date.

“With only a two percent payout and the heavily impacted specialty crop sector making up 50 percent of the farm gate value of U.S. agriculture, clearly there’s a problem in how fruits and vegetables are accessing this program,” said Kam Quarles, NPC CEO.    

House Agriculture Committee Chairman Collin Peterson (D-Minn.) and Reps. Jim Costa (D-Calif.), Stacey Plaskett (D-Virgin Islands), and Filemon Vela (D-Texas) wrote to Secretary Perdue this week expressing their concerns with USDA’s design and implementation of the program, noting the challenges faced by specialty crop producers in participating. Among the issues outlined in the letter, they write that “CFAP does not include commodities under contract, even though several of the most impacted crops are typically grown under contract, including potatoes and malting barley.” Additionally they note that

USDA is using data that does not fully represent the farmgate value of specialty crops when determining eligibility for the CFAP payments.

NPC and the state potato organizations have been in frequent communication with USDA to advocate for changes that would make CFAP more valuable for potato growers. For example, potatoes are currently not eligible for Category 1 as USDA has determined that there was less than a five percent overall decline in potato prices from January 15 through April 15. NPC disagrees with this assessment and has been working to make potatoes eligible for Category 1. Additionally, we have been working to increase payments to potato growers through Categories 2 and 3, which list potato reimbursement levels below similar commodities, such as sweet potatoes.

Yesterday, during a tour of Washington, Idaho, and Montana, USDA Secretary Perdue met with industry as well as key Congressional leaders to hear their concerns about the program along with recommended improvements. During the meeting, Idaho growers and state representatives provided the Secretary with information on why potatoes should be eligible for Category 1 of the Program and why payments in all 3 Categories should be adjusted upward to match other similar commodities. The Secretary committed to studying the issues raised and responding with adjustments as warranted.

In an interview with the Spokesman Review, the Secretary indicated that potato growers with canceled contracts may be eligible for Category 1 payments. “There were a couple misinformations I think, about things that were already under contract were not eligible, that’s not really true,” said Perdue. “If their contracts were canceled, if they didn’t have a market for their shipping, they’ll be eligible. If they donated potatoes during that period of time, they’ll be eligible for indemnification there.”  

Earlier today, USDA published technical corrections to the rules governing the CFAP program. For specialty crops, the amendments specify that crops that were harvested and shipped but that were subsequently spoiled or unpaid due to loss of marketing channels between January 15, 2020, and April 15, 2020, are eligible for payment under Category 2. The amendments also correct Category 3 to specify that it includes donated crops and remove the term “unpriced,” which does not apply to payments for specialty crops that did not leave the farm or were donated, or mature crops that remained unharvested between January 15, 2020, and April 15, 2020, due to loss of marketing channels.

NPC is currently reviewing the technical corrections and will provide feedback to USDA prior to the June 22 public comment period deadline.



Report Update: May 22, 2020

NPC Letter to USDA: Direct Payment Program Needs Improvement

After extensive conversations with the industry to better understand the real-world impact of the new Coronavirus Food Assistance Program, NPC and 13 state grower organizations issued a letter to Secretary Perdue calling on USDA to address several deficiencies in the CFAP rules that prevent the program from having a meaningful impact for the nation’s potato growers.

As the letter points out, the industry appreciates the recent USDA announcement of a $50 million surplus commodity purchase for potatoes under Section 32 authority and its efforts to provide direct payments to struggling family farms. Unfortunately, the CFAP does not meet the goal for our industry of a meaningful direct payment program.

The groups raise several concerns about the eligibility categories and payment rates, including:

  • Why potatoes are ineligible for Category 1 payments when it is clear that several potato producing states had growers who suffered a significant price loss during the specified January-April time period;
  • Why USDA only considered fresh (retail) market data for potatoes to determine a five percent price loss rather than the processed (food service) side of the industry that operates largely on a contract basis;
  • Why similar crops, particularly sweet potatoes, have significantly higher payment rates when market prices are comparable; and
  • Why unusable product left on the farm is treated differently than shipped product.

Given these examples, the industry requests USDA to take the following urgent actions to provide relief to our family farmers:

  • Make potatoes eligible for Category 1 payments at a meaningful level, subject to requirements of verifying economic losses in a manner consistent with the seed, fresh and the contract nature of the processing sides of the potato industry; and
  • Raise the payments for potatoes in Category 1, Category 2, and Category 3 to levels that are consistent with the payment levels of other commodities and no less than $.04 per lb.

The full letter can be found here.


Report Update: May 20, 2020

New OSHA Policy on Determining if COVID-19 is Work Related 

On May 19, 2020 the U.S. Department of Labor Occupational Safety and Health Administration issued an updated memorandum providing guidance to employers with respect to the recording of work-related COVID-19 cases. The memo goes into effect on May 26, 2020.

To determine if a COVID-19 illness was contracted at work, Compliance Safety and Health Officers should take into account all reasonably available evidence, including:

  • If several cases develop among workers who work closely together and there is no alternative explanation;
  • If the illness is contracted shortly after lengthy, close exposure to a particular customer or coworker who has a confirmed case of COVID-19 and there is no alternative explanation;
  • If the worker’s job duties include having frequent, close exposure to the general public in a locality with ongoing community transmission and there is no alternative explanation; or
  • If the worker, outside the workplace, closely and frequently associates with someone (e.g., a family member, significant other, or close friend) who (1) has COVID-19; (2) is not a coworker, and (3) exposes the employee during the period in which the individual is likely infectious.

The full memo can be found here. Please frequently check OSHA’s webpage at for updates.



Report Update: May 19, 2020

$16 Billion in Direct Support Available to Food Producers 

CFAP_Prepare_Now_Graphic.jpgPresident Trump today held a press event at the White House to announce the details of the Coronavirus Food Assistance Program (CFAP), which will provide up to $16 billion in direct payments to U.S. farmers and ranchers impacted by the coronavirus pandemic. The payments are limited to $250,000 per person or entity. 

“Given the scope of this crisis, we knew the initial funding would be insufficient to meet the need of family farms. Based upon the limited resources announced today under this direct payment program, the potato industry is strongly urging Congress to act rapidly to provide more resources and flexibility to fill this huge gap and maintain producers’ livelihoods,” said Kam Quarles, CEO of the National Potato Council.

The potato industry has advocated for two distinct programs to provide relief to family farms impacted by this crisis. First, it has called for USDA to step in to buy significant amounts of oversupplied potatoes and potato products. Without these purchases, family farms will be impacted into the fall of 2021. Second, the industry has called for providing meaningful direct payment relief to growers who cannot fully benefit from surplus commodity purchases. 

“Over the past two months, the U.S. potato industry has urged USDA to move quickly to help clear product out of the supply chain and support family farmers with direct support,” said NPC President Britt Raybould. “With 60 percent of all potatoes grown in the United States destined for food service customers, the nationwide closure of restaurants, bars, schools, and entertainment venues dried up the potato supply chain. The resulting oversupply of 1.5 billion pounds of potatoes could fill the U.S. Capitol 14 times over.” 

For specialty crop producers, including potato growers, the total direct payments will be based on three criteria:

  • The volume of production sold between January 15 and April 15, 2020;
  • The volume of production shipped, but unpaid; and
  • The number of acres for which harvested production did not leave the farm or mature product destroyed or not harvested during that same time period, and which have not and will not be sold.

According to USDA, the program includes a payment limitation of $250,000 per person or entity for all commodities combined. Applicants who are corporations, limited liability companies or limited partnerships may qualify for additional payment limits where members actively provide personal labor or personal management for the farming operation. Producers will also have to certify they meet the Adjusted Gross Income limitation of $900,000 unless at least 75 percent or more of their income is derived from farming, ranching or forestry-related activities. Producers must also be in compliance with Highly Erodible Land and Wetland Conservation provisions.

Producers can apply for assistance beginning on May 26 through August 28, 2020, through local Farm Service Agency offices. Additional information and application forms can be found at Producers will receive 80 percent of their maximum total payment upon approval of the application. The remaining portion of the payment, not to exceed the payment limit, will be paid at a later date as funds remain available.



Report Update: May 4, 2020

Potato Industry Welcomes $50 Million USDA Purchase for Potatoes

The National Potato Council today welcomed USDA’s announcement of a $50 million surplus potato purchase to support the industry during the COVID-19 pandemic. The potato purchase, the largest of all the specialty crop purchases, was part of a $470 million Section 32 food purchase announced by USDA. This purchase is in addition to those previously announced by USDA.

“This is very welcome news from Secretary Perdue, Undersecretary Ibach, and the entire team at USDA. Given the size of the crisis involving potatoes, this purchase is a partial down payment on the industry’s overall relief needs and more will be needed. In the short term, the announcement is very positive in that it provides clarity on the immediate relief efforts and gives family farms hope for more to come,” said Britt Raybould, NPC President.

“Due to mandated shutdowns, the U.S. potato industry has been reeling from an oversupply of processing potatoes left over from the 2019 harvest,” said NPC CEO Kam Quarles. “Individual potato growers and state potato associations have distributed millions of pounds of potatoes to charities, food banks, and local drop off locations nationwide, incurring substantial financial losses in support of the needy despite their own businesses being threatened by the pandemic. We desperately need Congress and the Administration’s partnership to defend America’s family farms in this crisis and believe today’s announcement is a positive step in that long road.” 

According to the announcement, The Agricultural Marketing Service (AMS) will purchase a wide variety of fruits, vegetables, meat, dairy, and seafood products. These “USDA Foods” will then be provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks.


Report Update: April 15, 2020


Press Release: DHS and USDA Move to Protect American Farmers and Ensure Continued Flow of America’s Food Supply

Department to Temporarily Amend Certain H-2A Requirements During COVID-19 National Emergency 

(Washington, D.C., April 15, 2020) – The Department of Homeland Security, with the support of the U.S. Department of Agriculture (USDA), has announced a temporary final rule to change certain H-2A requirements to help U.S. agricultural employers avoid disruptions in lawful agricultural-related employment, protect the nation’s food supply chain, and lessen impacts from the coronavirus (COVID-19) public health emergency. These temporary flexibilities will not weaken or eliminate protections for U.S. workers.  

Under this temporary final rule, an H-2A petitioner with a valid temporary labor certification who is concerned that workers will be unable to enter the country due to travel restrictions can start employing certain foreign workers who are currently in H-2A status in the United States immediately after United States Citizenship and Immigration Services (USCIS) receives the H-2A petition, but no earlier than the start date of employment listed on the petition. To take advantage of this time-limited change in regulatory requirements, the H-2A worker seeking to change employers must already be in the United States and in valid H-2A status.

Additionally, USCIS is temporarily amending its regulations to protect the country’s food supply chain by allowing H-2A workers to stay beyond the three-year maximum allowable period of stay in the United States. These temporary changes will encourage and facilitate the continued lawful employment of foreign temporary and seasonal agricultural workers during the COVID-19 national emergency. Agricultural employers should utilize this streamlined process if they are concerned with their ability to bring in the temporary workers who were previously authorized to work for the employer in H-2A classification. At no point is it acceptable for employers to hire illegal aliens.

“This Administration has determined that continued agricultural employment, currently threatened by the COVID-19 pandemic, is vital to maintaining and securing the country’s critical food supply chain. The temporary changes announced by USCIS provide the needed stability during this unprecedented crisis,” said Acting Secretary of Homeland Security Chad F. Wolf.

“USDA welcomes these additional flexibilities provided by the Department of Homeland Security today,” said Secretary of Agriculture Sonny Perdue. “Providing flexibility for H-2A employers to utilize H-2A workers that are currently in the United States is critically important as we continue to see travel and border restrictions as a result of COVID-19. USDA continues to work with the Department of Homeland Security, the Department of Labor and the Department of State to minimize disruption and make sure farmers have access to these critical workers necessary to maintain the integrity in our food supply.”

The temporary final rule is effective immediately upon publication in the Federal Register. If the new petition is approved, the H-2A worker will be able to stay in the United States for a period of time not to exceed the validity period of the Temporary Labor Certification. DHS will issue a new temporary final rule in the Federal Register to amend the termination date of these new procedures in the event DHS determines that circumstances demonstrate a continued need for the temporary changes to the H-2A regulations.

The H-2A nonimmigrant classification applies to alien workers seeking to perform agricultural labor or services of a temporary or seasonal nature in the United States, usually lasting no longer than one year, for which able, willing, and qualified U.S. workers are not available.




Report Update: April 7, 2020


SBA Paycheck Protection Program FAQs

USDA and SBA have provided sets of Frequently Asked Questions as resources for businesses in helping clarify PPP eligibility. Specifically, USDA updated its coronavirus FAQ to include information on PPP eligibility for agriculture producers: 

Q: Are agricultural producers, farmers, and ranchers eligible for the Small Business Administration’s Paycheck Protection Program (PPP)?

A: Agricultural producers, farmers, and ranchers with 500 or fewer employees whose principal place of residence is in the United States are eligible.

Farms are eligible if: (i) the farm has 500 or less employees, OR (ii) it fit within the revenue-based sized standard, which is an average annual receipts of $1M.

Additionally, farms can qualify for PPP if it meets SBA’s “alternative size standard.” The “alternative size standard” is currently: (1) a maximum net worth of the business not more than $15 million, AND (2) the average net income Federal income taxes of the business for the two full fiscal years before the date of the application be not more than $5 million.


SBA's FAQs (updated April 6) can be found here



Report Update: April 3, 2020


SBA Paycheck Protection Program Applications Open Today

The Phase 3 COVID-19 relief bill’s Paycheck Protection Program, administered through the Small Business Administration (SBA), today opened to small businesses and sole proprietorships applying for relief. Starting April 10, independent contractors and self-employed individuals can apply. SBA encourages those interested to apply as quickly as possible due to the funding cap.

The program permits eligible entities to borrow up to 2.5 times its monthly payroll. The loan, which would be issued by an SBA-approved lender, has a 100 percent federal guarantee.

To gain access to these resources, entities of 500 employees or fewer primarily need to prove they existed and had employees as of February 2020. The federal government would pay the lender to defer all payments on the loan for up to six months. Any organization that sustains full time employment levels over the course of the coronavirus crisis could receive up to eight weeks of salary, wages, rent, and other operating expenses fully forgiven, converting a substantial share of the loan into a grant.

For more information, click here.



Report Update: March 31, 2020

Stimulus Bill
Last week, Congress has passed a $2.2 trillion “Phase 3” stimulus bill that includes funding for agriculture. In particular, $9.5 billion is targeted for specialty crops, livestock and other impacted commodities. 
Yesterday, NPC joined with 74 other specialty crop associations on a letter to Secretary Perdue that seeks to prioritize our industry in the use of these funds. In particular, it highlights the following items:
  • Relief for PACA-covered and other contractual obligations that cannot be completed due to the crisis;
  • Fruit and vegetable purchases for federal feeding programs to create demand lost due to the food service collapse; and
  • International programs to provide relief for lost export markets.
Additionally, the Phase 3 bill includes the Small Business Administration (SBA) “Paycheck Protection Program," which extends new relief through SBA's 7(a) lending program. The new law permits eligible entities to borrow up to 2.5 times its monthly payroll. The loan, which would be issued by a SBA-approved lender, has a 100 percent federal guarantee. To gain access to these resources, entities of 500 employees or fewer primarily need to prove they existed and had employees as of February 2020. The federal government would pay the lender to defer all payments on the loan for up to six months. Any organization that sustains full time employment levels over the course of the coronavirus crisis could receive up to eight weeks of salary, wages, rent, and other operating expenses fully forgiven, converting a substantial share of the loan into a grant. For more information, click here.
The U.S. Chamber of Commerce has compiled a helpful overview and checklist for these loans entitled, “Coronavirus Emergency Loans: Small Business Guide and Checklist” that explains which companies are eligible for these new loans, what lenders will be looking for from your organization, how much you can borrow, how to have the loan forgiven, etc.

FDA Labeling Relief for Food Service Packaged Products
In order to assist organizations that have lost markets due to the food service channel shutdown, the Food and Drug Administration has provided labeling flexibility to allow the movement of product packaged for food service to move into the retail channel. Previously, regulatory requirements for the nutrition facts panel and other federal mandates hindered or prevented food service packaged items to be sold at retail.

FMCSA Hours-of-Service Relief
The Federal Motor Carrier Safety Administration (FMCSA) has clarified that federal Hours-of-Service flexibility has been provided to truck operators who are carrying food supplies AND also the “precursor products” to create those supplies, such as raw products as well as inputs to grow or produce those food supplies. Previously, the precursor products were not explicitly covered.
The original fact sheet can be found here and the updated FAQs can be found here.

Potato Industry Impacts
In the near term, the potato industry is working to quantify the overall economic impact of this crisis. It will be extremely important that we provide a reliable, defensible estimate to USDA and Capitol Hill in order to facilitate their stimulus and safety net efforts. Please work with your state associations in assisting them with coming up with these estimates.


Report Update: March 21, 2020

Status of the National Potato Council Office 

On Monday, March 16, the National Potato Council offices went on mandatory working-from-home status. This status will remain in effect until further notice and in accordance with guidance from the District of Columbia and the Centers for Disease Control. 

Please email NPC staff at the following addresses with any questions or urgent needs. Despite not being in the office, we are highly accessible: 

Kam Quarles – 

Mike Wenkel – 

Hollee Alexander – 

Hillary Hutchins – 

Mark Szymanski –

Latest Congressional Actions  

On Thursday, March 19, Senate Republicans released their trillion-dollar proposal for a third COVID-19 response package, which will serve as a starting point for negotiations with the Democrats, who have already outlined their own $750 billion plan.  

The Republican plan would:  

  • Provide loan and tax relief to small businesses; 
  • Provide a $1200 tax rebate to individuals and $2400 to married couples; 
  • Provide up to $208 billion in collateralized loans and loan guarantees to severely distressed sectors, including $58 billion for airlines; and 
  • Address healthcare supply shortages and provide support for COVID-10 patients and health care providers.  

One component of the legislation involves guaranteed benefits under the Family Medical Leave Act. Given the temporary, seasonal nature of the U.S. agriculture industry, a growing number of associations are asking that reasonable requirements and limitations be placed upon these benefits to ensure that they fulfill their intended purpose, rather than encourage abuse and result in unintended consequences for both employees and employers. 

Majority Leader McConnell has said the Senate will remain in session until the package is passed.  

Meanwhile, in the House, two members have tested positive for COVID-19 and several others are self-quarantining. 

White House
As part of the nation’s efforts to stop the spread of COVID-19, on March 16, President Trump issued an updated Coronavirus Guidance for America. This guidance states that, “If you work in a critical infrastructure industry, as defined by the Department of Homeland Security, such as healthcare services and pharmaceutical and food supply, you have a special responsibility to maintain your normal work schedule.”   
This guidance is intended to support state, local, and industry partners in identifying the critical infrastructure sectors and the workers needed to maintain the essential services and functions upon which Americans depend. Workers and activities defined under these roles should generally be excluded from mandatory “stay at home” orders in various states, though each state will exercise its own discretion. 
Ag and food workers defined as “critical” in this guidance include, but are not limited to: 
  • Farm workers to include those employed in animal food, feed, and ingredient production, packaging, and distribution; manufacturing, packaging, and distribution of veterinary drugs; truck delivery and transport; farm and fishery labor needed to produce our food supply domestically; 
  • Farm workers and support service workers to include those who field crops; commodity inspection; fuel ethanol facilities; storage facilities; and other agricultural inputs; 
  • Employees engaged in the manufacture and maintenance of equipment and other infrastructure necessary to agricultural production and distribution;
  • Employees and firms supporting food, feed, and beverage distribution, including warehouse; vendor-managed inventory controllers and blockchain managers; 
  • Food manufacturer employees and their supplier employees—to include those employed in food processing (packers, meat processing, cheese plants, milk plants, produce, etc.) facilities; livestock, poultry, seafood slaughter facilities; pet and animal feed processing facilities; human food facilities producing by-products for animal food; beverage production facilities; and the production of food packaging workers; 
  • Workers supporting the sanitation of all food manufacturing processes and operations from wholesale to retail; 
  • Workers supporting groceries, pharmacies and other retail that sells food and beverage products; and, 
  • Restaurant carry-out and quick serve food operations, including carry-out and delivery food employees.  
This week, NPC and 42 other agriculture organizations sent a letter to President Trump urging the “Administration to be mindful of the food, feed, and agricultural supply chain and workforce impacts on the ability of U.S. agriculture to meet the needs of consumers” as it creates rules to restrict the flow of transportation throughout the country. The group listed supply chain necessities including “seed, fertilizer, crop protection products, agricultural labor, equipment, feed and ingredients for food-producing animals, modes of transportation, the availability of required U.S. government inspection services, and daily movement of milk.” The complete letter can be found here
The Produce Marketing Association has provided this certificate that your employees can carry with them as they travel on food/ag business along with this certificate about transporting food/ag supplies. As the designation is a self-certification, various states may view these documents differently but PMA believes they should generally meet the requirements. 
Federal Government Response
The federal government is engaged in a response across nearly all departments and agencies. The following are resources that are currently available and issues that are being worked on by NPC and colleagues in the agriculture industry:  
Department of Agriculture 
School Meals: One of the most significant actions that the U.S. Department of Agriculture (USDA) made immediately after schools began closing across the country is to ensure that vulnerable students still have access to healthy meals. Last week, Secretary of Agriculture Sonny Perdue told the School Nutrition Association that “if schools are closed, we are going to do our very best to make sure kids are fed.” That statement was accompanied by several actions that waive certain school meal requirements to allow for appropriate social distancing in serving the meals. 
USDA also announced an initiative to deliver one million meals per week to rural students whose schools have closed because of the virus. The department is partnering with PepsiCo and the Baylor Collaborative on Hunger and Poverty, a food logistics company, to provide boxes with five days' worth of healthy, shelf-stable, individually packaged foods. 
Many public schools around the country that are closed are still providing meals to children through curbside pickup or grab-and-go options at schools, churches, and other community centers. At this time, these meals must comply with federal meal patterns, and that includes providing fruits and vegetables. Under the emergency feeding provision, schools are following summer food service regulations which means meals are available to any child under 18. Districts are doing a great job of communicating these sites and services via their websites and social media so we recommend you connect directly with local school districts for more information on what is happening in your area. Here is the current list of USDA’s flexibilities granted to states and schools during the pandemic. A map of districts closed due to COVID-19 can be found here
Food Safety: In response to the COVID-19 pandemic, the USDA has published a set of FAQs on its website to explain that coronavirus does not appear to create food safety issues. The Q&As emphasize that USDA is not aware of any reports at this time of human illnesses that suggest COVID-19 can be transmitted by food or food packaging, although they also note that like other viruses, it is possible that the virus that causes COVID-19 can survive on surfaces or objects. Therefore, sanitary best practices should be used to prevent infection spread by surfaces.  
The USDA leadership responsible for FSIS inspection and AMS grading services also released a joint “Statement to Industry” addressing inspection continuity issues. In the statement, USDA recognizes industry concerns about the availability of USDA inspectors and graders and explains that FSIS and AMS “are prepared to utilize their authority and all administrative means and flexibilities to address staffing considerations.” USDA also emphasizes the importance of “early and frequent communication” and local considerations. In all, the USDA statements recognize the important issue of maintaining inspection staffing to support continued production but they generally provided few details.  
For stakeholder comments and inquires, the USDA has recommended the following contacts: 
School Meal Proposed Rule: USDA announced a 30 day extension for public comment on the school meal proposed rule that would impact fruit and vegetable servings at breakfast and lunch. Comments are now due April 22. 
Centers for Disease Control  
The Centers for Disease Control (CDC) have a comprehensive webpage that is being updated daily with relevant information about the scope, nature and federal response to the virus. That webpage can be accessed at this link
FAQ's have been provided by several federal agencies on issues specific to their work, including USDAFDAFMCSA, and OSHA
Farm Credit Administration
The Farm Credit Administration, which oversees a network of government-backed lenders for the ag sector, called on institutions to work with borrowers whose operations are affected by the virus. FCA Board Chairman Glen Smith said lenders can extend the terms of loan repayments, restructure debt obligations and ease some loan documentation terms for certain borrowers. 
Food and Drug Administration 
The Food and Drug Administration (FDA) has issued a new FAQ document to address numerous food safety and COVID-19 related questions, and also held an industry stakeholder briefing on March 18. During the briefing, the Agency noted that they not aware of any reports of human illnesses that suggest COVID-19 can be transmitted by food or food packaging.  
Since there is no evidence COVID-19 can be spread through food, an establishment would not be expected to place product on hold or initiate a recall if an employee tests positive. The Agency is working with the White House, USDA, CDC, the Department of Homeland Security, state governments, and the private sector to ensure that the US continues to have a safe and functional food supply chain. The Agency is also working with its federal and state partners to ensure that travel restrictions and quarantines do not hinder the food supply chain. 
The Agency put out a recent guidance indicating that FDA is temporarily suspending most onsite audits that enforce supplier verification requirements for three regulations promulgated under the Food Safety Modernization Act (FSMA). These include: 
  • Current Good Manufacturing Practice, Hazard Analysis and Risk-Based Preventive Controls for Human Food; 
  • Current Good Manufacturing Practice, Hazard Analysis and Risk-Based Preventive Controls for Food for Animals; and  
  • Foreign Supplier Verification Programs for Importers of Food for Humans and Animals. 
The Agency also announced that they have temporarily postponed all domestic routine surveillance facility inspections due to the pandemic. This includes but is not limited to food industry-related inspections.  
The FDA will continue to conduct domestic for-cause inspections if they are determined to be mission-critical, which includes inspections that are linked to recalls and foodborne illness outbreaks. While FDA typically does not announce when they plan to visit a facility for an inspection, for the time being they will pre-announce their arrival for the inspections that are conducted. 
They intend to provide a facility with five days notice in advance of conducting an inspection. The FDA’s announcement applies to federal inspections, including inspections conducted by state inspectors under contracts or cooperative agreements with FDA, however, it does not govern whether states can still conduct inspections under their own authorities. 
They also released guidance on food safety and COVID-19. It answers questions around what to do if an employee tests positive (in terms of the operation, what to do with potentially affected food etc.). 
For stakeholder concerns related to food safety and supply chain logistics, the FDA has recommended the following contacts: 
  • Businesses should contact FEMA’s National Business Emergency Operations Center at NBEOC@FEMA.DHS.GOV if they encounter issues with state or local orders that necessitate shutdowns or transportation restrictions or otherwise affect the supply chain.  
  • If companies have any food safety related questions, they should be directed to the FDA Food and Cosmetic Information Center at  
On March 20, the Administration announced that the April 15 tax filing deadline has been moved to July 15.  
Individuals will be able to defer up to $1 million without interest or penalties, which should benefit many small business owners whose taxes pass through to their individual returns, and corporations can defer up to $10 million, Mnuchin said at a White House press briefing. 
Small Business Administration  
The U.S. Small Business Administration is offering designated states and territories low-interest federal disaster loans for working capital to small businesses suffering substantial economic injury as a result of COVID-19. 
SBA’s Economic Injury Disaster Loans offer up to $2 million in assistance and can provide vital economic support to small businesses to help overcome the temporary loss of revenue they are experiencing. 
These loans may be used to pay fixed debts, payroll, accounts payable and other bills that can’t be paid because of the disaster’s impact. The interest rate is 3.75% for small businesses. The interest rate for non-profits is 2.75%. 
State Department 
Last weekend, the State Department indicated that visa processing in its consulates and embassies would largely cease. This would impact the H-2A agricultural guest worker program which requires foreign workers (many originating in Mexico) to obtain visas before entering the U.S.  
NPC joined on a letter sent by the Agriculture Workforce Coalition to the State Department outlining our concerns and the need for immediate flexibility for the H-2A program. The solution asks for two things:  
  • The State Department needs to modify its current stance and instead consider all H-2A visa processing operations as essential (meaning they do not stop even if other activities are suspended); and,  
  • The individual H-2A petitions must be considered as emergencies (meaning they are elevated above other visas). This is appropriate given the risk to the U.S. food supply if these workers are unable to participate in vital operations during 2020. 
Secretary Perdue stated that USDA is aware of the concern that this visa processing situation is causing and the potential impact on food production. “We know these workers are necessary and we will make sure we are doing everything we can to get through this situation as safely and efficiently as possible,” said Secretary Perdue.  
On Tuesday, March 17, the State Department has indicated to USDA that Mexico’s consulates and embassies will prioritize processing returning H-2A workers that are eligible for visa waivers.   
Though helpful, this did not fully address the issue. Congressional offices began pressing the Administration to expand and enhance H-2A processing. Senator Risch (R-Idaho), Chairman of the Senate Foreign Relations Committee, personally called the Administration and subsequently put out the following statement late on Wednesday, March 8: 
“These are extraordinary times, and in times such as these it is even more critical that the people who put food on every American’s table have the full support of our government. I was very concerned to learn that the H-2A visa program was gravely impacted by the temporary closure of our embassies and consulates around the world, particularly in Mexico, due to the growing coronavirus pandemic. I am glad that in just a matter of hours, the State Department announced that the H-2A visa program is essential to our domestic food supply during this critical time. I will continue to work with Secretary Pompeo and his staff as they work to process H-2A visas expeditiously."
Beyond the Mexico situation, in South Africa, all H-2A visas will be processed as emergencies. Jamaica will likely provide similar prioritization as Mexico once their operations resume (they are currently entirely closed due to a positive case of Coronavirus in an employee). 
On Thursday March 19, U.S. Secretary of Agriculture Sonny Perdue announced a partnership between the U.S. Department of Agriculture (USDA) and the U.S. Department of Labor (DOL) to help facilitate the identification of foreign and domestic workers that may be available and eligible to transfer to other U.S. agricultural sector employers.  
USDA and DOL have identified nearly 20,000 H-2A and H-2B certified positions that have expiring contracts in the coming weeks. There will be workers leaving these positions who could be available to transfer to a different employer’s labor certification.  
The data, available on, includes the number of certified worker positions, the current employer name and contact, attorney/agent name and contact, and the worksite address. This information will be a resource to H-2A employers whose workforce has been delayed because of travel restrictions or visa processing limitations. Employers should be aware that all statutory and regulatory requirements continue to apply. Employers are encouraged to monitor for the latest information and should monitor the relevant Embassy/Consular websites for specific operational information. 
USDA has set up an email address for specific issues on this situation at
Department of Transportation 
The Federal Motor Carrier Safety Administration (FMCSA) has provided an Hours of Service rule waiver for those drivers with loads determined to be in aid of the COVID-19 situation. This waiver is not for all agricultural loads that qualify under the 150-mile exemption, but rather for trucks delivering food products to restock stores.  
The Federal Motor Carrier Safety Administration is monitoring the situation and will consider further exemptions as warranted. For further information please use the attached link.   
The following Q&A readout was taken from a FMCSA industry briefing held this week: 
Q. Does the emergency waiver apply to trucks moving from farms and hauling livestock to packaging facilities?  
Not under the current waiver. The situation was different on Friday (March 13th) when the waiver was issued. Essential products currently include food and health and safety products (such as toilet paper) going to stores. We recognize these issues are very intertwined, so this is an issue currently under advisement.   
Q. Will the waiver expand to other industries? Like fertilizer?  
We are considering waivers to any sector of the supply chain. If this issue continues, more things will fall under the declaration.  
Q. What foods are considered essential?  
The idea is to replenish stores with foods and other necessities. So those items typically on food shelves are likely going to fit. We’re concerned about mixed loads – concerned about TVs being sent to a superstore with a case of water – this is what we’re trying to prevent. We ask for cooperation with the regulated community to ensure there is no abuse. We won’t create a list of food items that are covered.  
Q. Intrastate travel? Example, one end of CA to another?  
Yes, that is covered.  
Q. Does pet food qualify?  
Q. Is mandatory 30 min rest, 11hr of driving, etc waived?  
Yes, if it is a covered load.  
Q. Are you considering an across the board waiver for all goods?  
Q. Complete farm to fork waiver?  
That’s an issue under consideration and deliberation. The immediate concern was getting end-product to grocery stories, we were told inventory was plentiful, so that was not part of the emergency declaration.  
Q. If areas are quarantined, will goods be allowed to be delivered?  
We are working with local authorities. If you know of shipments being prevented, tell us.     
Q. What about packaging used by exempt products?  
We’ll have to get back to you. Goes back to the question of raw products. Those issues are being considered.  
Q. Documentation?  
Drivers don’t need any paperwork.