Sponsored by The Little Potato Company
Hosted by Chef RJ Harvey, RDN, CEC, Culinary Director, Potatoes USA
2024 Top Spuds: Mike Carter, Bushman’s Inc., Rosholt, Wisc. and Shelley Olsen, LJ Olsen Inc., Othello, Wash.
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Becky Eddy, UW-Madison College of Agriculture and Life Sciences, Madison, Wisc. and Colin Szawlowski, Valley Spud LLC, Hadley, Mass.
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Grant Morris, Schneider Farms Pasco, Pasco, Wash. and Adam Weber, Weber Farms, Moses Lake, Wash.